In the kitchen of the Lac Salin Restaurant, our chef Gianni Deidda invents a refined and authentic cuisine, using only the best seasonal ingredients, which perfectly match the culinary tradition of the Valtellina, reworked with a creative twist. Our menu also features special dishes for people with particular dietary needs or who are intolerant of certain foods. The wine list includes national and foreign wines, with a particularly fine selection of Nebbiolo from the famed terraced vineyards of the Valtellina: Sassella, Grumello, Inferno and the noble Sforzato. We are always sensitive to our guests’ desires and do our very best to satisfy them. Delight your palate and taste buds with the tempting dishes offered by our kitchen: at Lac Salin Restaurant, wellness can be delicious.
