Osteria 1935 Petrus was born in Sondrio, Valtellina, in December 2015, with the idea of rediscovering the values of Italian home cooking. Authenticity and tradition are the key words that describe our philosophy based on the enhancement of what our earth gives us, as our grandparents have taught us. Our menu, which continue to change from day to day based on fresh products of the day, is rooted in pure culinary tradition of the beautiful country, trying to rediscover now over typical dishes in the shade of the new global culinary trends. You will immerse yourself in a warm, welcoming and innovative at the same time: the scent of wood used for the tables and for flooring blends with the one coming from the bench of the meats, the color of the walls is embraced by the warmth of our lights creating an atmosphere privacy and tranquility that will take you on a unique culinary experience in its kind. Osteria Petrus 1935 the authentic cuisine of the past.
