Flavours and Handicrafts


The Valtellina experience means savouring its typical products, above all its DOCG wines made from nebbiolo grapes (Sforzato, Valtellina Superiore, Sassella, Grumello, Inferno, Valgella and Maroggia). Discover the taste of this millenary tradition with the “Rupi del Vino” (Wine Cliffs) documentary by Ermanno Olmi and accompany your wine from Valtellina with other specialities: Bitto DOP and Valtellina Casera DOP, cheese from the mountain pastures, Valtellina Bresaola (cured beef) and PGI apples, buckwheat pizzoccheri pasta and honey. Let the artisans tell you about working the soapstone protected by the Collective Geographical Mark or making rag rugs and take a souvenir home with you from this land.