Alpine skiing

 

Discover Valtellina ski areas: 400 kilometers of downhill ski-slopes, 200 kilometers of cross country skiing, snow-parks and baby parks in the heart of the Alps. In Livigno, Bormio, Santa Caterina Valfurva, Madesimo, Chiesa Valmalenco, Aprica and Valgerola: there are plenty of tourist resorts where you can enjoy sport surrounded by picturesque panoramic views. Choose the best ski instructors from the many qualified ski schools throughout the whole valley and then relax in one of the pubs and ski restaurants high on a mountainside. There are also snow-parks and special areas for snowboarders. Lovers of cross country skiing can select from among 200 kilometers of trails and 50 rental shops. Skiing in #Valtellina is simply #wonderful!

Vai a Snow all year round

Valdisotto

 

Valdisotto (1139 m a.s.l.)  was an ancient and strategic military passage due to its position (visit the Forte Venini) and it remained under the Grisons’ domination up to 1797 together with Bormio. Today Valdisotto shares the ski runs and lifts of the  Vallecetta with Bormio, and the ones of the mount San Colombano with the Valdidentro becoming in this way part of one of the most important ski area of the province of Sondrio. Bormio and Valdidentro have their hot healing waters, while Valdisotto produces one of the most famous mineral water in the world: the Levissima. Here nature is supreme and intense as it was rocked by the natural disaster of 1987. Despite this calamity, the landscape and the environment have regained all their charm even though they have changed a lot. Skiing and nature within the Natural Reserve of the Paluaccio, but also a refined alpine culture. The Romanesque church of S. Bartolomeo de Castelàz is worth visiting with its three interesting paintings and the archaeological excavations that brought to light the foundations of the original apse. In Cepina visit the parish church of the Assunta and the adjoining charnel house of the Eighteenth Century, which is decorated with the frescos by Pietro Ligari, the parish church of Santa Maria Maddalena whith a triptych of the 1590 by C. Valorsa and the church of Santa Lucia with the frescos by the Valorsa.

Info:  www.bormio.eu /  www.visitvaldisotto.it   


Cima Piazzi - San Colombano Ski Area

A ski area highly recommended for families with children thanks to its slopes, perfect for everyone. The connection with the Oga - San Colombano side allows to ski on 30 km of slopes. With a unique skipass, the Bormio Skipass, you can enjoy the Bormio and S. Caterina Valfurva ski areas, for a total of 115 km of slopes of different levels, included the legendary Stelvio slope. 

 

Info Ski Area

Slopes: 30 km
Black slopes: 1
Red slopes: 10
Blue slopes: 7


Difference in altitude: 1347 - 2547
Lifts: 12

 

SKIPASS RATES 2017/2018

High season

12/23/2017 - 01/07/2018
01/27/2018 - 03/16/2018

 
Adults
Senior
Junior
1 day
€ 36
€ 34
€ 30
2 days
€ 80
€ 75
€ 64
3 days
€ 119
€ 109
€ 90

Promo


12/02/2017 - 12/22/2017

 
Adults
Senior
Junior
1 day
€ 23
€ 22
€ 21
2 days
€ 48
€ 48
€ 48
3 days
€ 72
€ 69
€ 65
 

Low season

01/08/2018 - 01/26/2018
03/17/2018 - 04/08/2018

 
Adults
Senior
Junior
1 day
€ 31
€ 29
€ 28
2 days
€ 75
€ 70
€ 60
3 days
€ 107
€ 99
€ 83

Schools

  1. Scuola Sci oga Valdisotto

    Le Motte
    Valdisotto
    Tel: +39 0342 910147 / +39 0342 903216

Societa Impianti

  1. San Colombano Ski

    Via Btg. Morbegno, 25
    Bormio
    Tel: +39 0342901531
    Cell: +39 0342 901451
    info@bormioski.it
    http://www.bormioski.eu/

Food and drink

Enjoy Valtellina bresaola Delicious, healthy cured beef, guaranteed by PGI marking, compliant with strict production rules and regulations and respect for tradition. Taste PGI apples from Valtellina, Golden Delicious, Red Delicious and Gala, excellent products with all the characteristics of mountain apples: crunchy, fragrant, aromatic and juicy. Discover the flavour of Bitto cheese, with all the aroma of mountain grass or savour Valtellina Casera cheese, a semi-fat dairy product with ancient tradition.

Altre attività Valdisotto