Light, appetising and genuine: Bresaola is a winner with everyone. This cured beef is one of the products that symbolises Valtellina and is preserved by salting and drying. The unrepeatable climate of the valley with its cool, clear air that blows down from the Alps is the main secrete that makes Valtellina Bresaola a unique, inimitable product, guaranteed by PGI marking (Protected Geographical Indication). It is low in fat and rich in protein, ready to eat as it is or to use in imaginative recipes and refined dishes. 


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