appetising and genuine: Bresaola is a winner with everyone. This cured
beef is one of the products that symbolises Valtellina and is preserved by
salting and drying. The unrepeatable climate of the valley with its
cool, clear air that blows down from the Alps is the main secrete that makes
Valtellina Bresaola a unique, inimitable product, guaranteed by PGI marking
(Protected Geographical Indication). It is low in fat and rich in protein,
ready to eat as it is or to use in imaginative recipes and refined dishes.