Valtellina.it

In the occasion of this festival an interesting handicrafts marketplace will be organized and the palaces will open their courtyards where the Valtellina wines and food will be appreciated. The protagonists will be the Chisciöl, the typical dish of Tirano, a kind of buckwheat flour "focaccia" bread with old cheese, lard or butter and a drop of Grappa in the dough, the apple fritters and the Braschée, that are roast chestnuts.
The restaurants of the area will offer their autum dishes. 
During the week end there will be also shows and exhibitions.

Place Tirano

Information at:
Tirano Tourist Office
Tel. +39 0342 706066 - infotirano@provincia.so.it

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