Spring Flavours

WHERE Aprica
WHEN 04/05/2019 - 07/07/2019

Every weekend from 4 May to 7 July (excluding 22–23 June) Aprica’s restaurants are offering a “Sapori di Primavera” (Spring Flavours) menu to introduce diners to Alpine traditions through events showcasing producers, local products and recipes that have been passed down through the generations. 

Price for person: € 35 

WEEKEND OF TRADITION

Cured sausages, salami and bresaola, Casera cheese and game star on this Alpine menu, along with flavours from the woods surrounding Aprica and local wines.

WEEKEND OF SPRING
The leafy greens and flowers that emerge in spring are showcased on this menu, served with fillet of trout from Val Belviso or veal sirloin with wild mountain asparagus pouches. 

MENU OF WELLBEING
Meat has been kept to a minimum to make way for dandelion, borage, edible flowers and ancient cereals such as rye, which transform the wild herbs and greens into delicious, health-giving delights.

Other events are also run each weekend.

Restaurants:

RISTORANTE FIRENZE
RISTORANTE AMBROSINI
RISTORANTE BAITA LE LISCHE
RISTORANTE PICCOLO CHALET
RISTORANTE MAISON
RISTORANTE BISTROT
RISTORANTE ABETE
HOTEL CLUB FUNIVIA

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