Teglio, renowned as the food capital of Valtellina and home of pizzoccheri, a traditional vegetarian dish made with buckwheat tagliatelle, is holding a series of gastronomic weekends staring pizzoccheri and other Valtellina delicacies revisited by local restaurants.
PIZZOCCHERO D'ORO (pizzocchero of gold)
When? Every weekend of September from 7/8
WEEKENDS OF TASTE
The Mushrooms: on October 5/6, 12/13 and 19/20
Wild Game: on October 26/27 and on November 2/3 and 9/10
The Autumn Tastes: on November 16/17, 23/24 and on November 30 and on December 1
€ 33.00 per person, menu includes: