Snow Food Mattias

A food and wine journey through the picturesque tee of Livigno in the Federia Valley. The Snowfood Mattias event takes place on Monday, April 27th: a journey through the ancient tee of Livigno with stops at five mountain huts, where Michelin-starred chefs will offer signature dishes paired with the finest wines. The event pays tribute to the valley's gastronomic tradition through the memory of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin star in 2009.

Monday, April 27, 2026
Where: Val Federia
Registration fee: €80.00
Registration on MyLivignoPass starting March 30

Schedule:
- Departure at 9:30 am every 30 minutes for a group of 50 people from the Aquagranda stop.
- After reaching Calcheira by shuttle, you will continue on foot, accompanied by a guide or mid-mountain guide, to discover Val Federia.
- Along the route, you will meet members of the Mattias Association who will share some insights into the Association.
- You will reach 5 mountain huts. At each teahouse, you will enjoy a signature dish, and each dish will be paired with a wine or beer.
- At the end of the route, you will return to Aquagranda on your own along the cycle/pedestrian path.

FOR MORE INFO AND REGISTRATION: https://www.livigno.eu/en/events/snow-food-mattias