Livigno celebrates the great mountain cuisine
One of the most eagerly awaited events of the whole season is back in Livigno: on April Monday 28 and Tuesday 29, the event will pay tribute to the valley's gastronomic tradition through the memory of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin star in 2009.
Monday, April 28th 2025Plaza Placheda
Program:
-11:30 – Arrival of high school students, registration, and lunch
-12:45 – Registration for participants
-13:00 – Welcome and introductions, moderated by Paolo Vizzari
-13:15 – Lesson by Chef Davide Caranchini
-14:15 – Lesson by Valeria Mosca
-15:15 – Lesson by Chef Rita Busalacchi
-16:15 – Cooking lesson with Alessandro Negrini, Sergio Mei, and Luigi Biasetto
Tuesday, April 29th 2025Val Federia
Registration fee: €80.00
Program:
- Departures start at 08:30, with a group of 50 people every 30 minutes from the Aquagranda parking lot.
- After reaching Calcheira by shuttle, participants will continue on foot, guided by a mountain guide or trekking escort, to explore Val Federia.
- Along the route, members of Assiociazione Mattias will share insights about the association's story. The journey includes stops at five mountain huts, where three renowned chefs at each stop will present their signature dish, paired with wines from Valtellina wineries.
- At the end of the experience, participants will return independently to Aquagranda along the cycle-pedestrian path.
Participating chefs: Alessandro Negrini, Valeria Mosca, Lorenzo Cogo, Alessandro Gilmozzi, Alessandro Bellingeri, Michele Talarico, Giancarlo Morelli, Alessio Manzoni, Attilio Galli, Gianni Tarabini, Davide Caranchini, Mauro Elli, Maurizio Santin, Rita Busalacchi, Sergio Mei.
