Gourmand breakfast at dawn prepared by Star Chefs in a natural location
One of the most eagerly awaited events of the whole season is back in Livigno: on Monday 8 and Tuesday 9 April, the event will pay tribute to the valley's gastronomic tradition through the memory of Mattias Peri, the first chef from Livigno and Valtellina to receive a Michelin star in 2009.
8 APRILFrom 8 a.m. to 3 p.m. - Cooking School in Plaza Placheda
From 8 p.m. - Starred Dinner with twenty hands
9 APRILFrom 6.00 a.m. - Sunrise Mattias
Being defined
Visit the official website of Livigno
