Ingredients for 4 people

  • 400 g potatoes
  • 300 g beans / runner beans
  • 200 g Valtellina Casera PDO cheese
  • 150 g butter
  • 1 onion
  • salt and pepper


Peel the potatoes and boil together with the beans / runner beans. Cook until soft and then drain. Mash together with a wooden spoon to give a coarse purée. Season with salt and pepper. Soften the onion in the butter and add, together with the cheese.