Valtellina is a real go-to destination for
foodies in Autumn with lots of events linked to local
excellences.
Unfortunately, because of the COVID-19, the following food and wine events have been cancelled:
The longest pizzoccheri party in Italy (in Bormio)
The fair of apple and grapes (in Tirano and surroundings)
Morbegno in Cantina
Gustosando in Valtellina (in Morbegno and surroundings)
The Brisaola Day (in Chiavenna)
The Crotti Fair (in Chiavenna)
Here are the main food and wine events that are absolute musts!
WHERE: Teglio
WHEN: every weekend from 5/6 September to 28/29 November 2020
The traditional
"Pizzocchero d'Oro" is dedicated to Valtellina’s most typical pasta
dish, which originated here in Teglio while “Autumn Flavours Weekend” gives a
chance to savour a wide variety of foods, including mushrooms, game and other
autumnal dishes.
WHERE: Morbegno
WHEN: every weekend from 26/27 September to 10/11 October 2020
Tastings of local excellences, included Valtellina's wines, in 3 of the most beautiful sights of Morbegno.
Number of participants is limited - Registration is obligatory
WHERE: Chiavenna
WHEN: on September, 26 and 27, 2020
Food and wine tour along the streets of the historic center of Chiavenna
For more details: Tourist Office of Chiavenna (tel. +39 0343 37485 | www.valchiavenna.com
WHERE: Val Masino
WHEN: every weekend from September 26/27 to October 24/25, 2020
Lunch/dinner in the affiliated restaurants of Val Masino with typical dishes of the area
WHERE: Chiuro
WHEN: from October 23 to 31, 2020
One of the most important event for wine lovers with a rich program of entertainment and activities
Program is still being defined
WHERE: Morbegno
WHEN: on October 17 and 18, 2020
A must-see appointment
starring Bitto cheese! Plus tasting sessions and many other activities
Program is still being defined
WHERE: Val Tartano (Morbegno and surroundings)
WHEN: every weekend from October 25/26 to December 5/6, 2020
Possibility to taste a wide variety of food with Polenta as main ingredient
