The Valchiavenna crotti differ from traditional cellars
in that they are formed from massive boulders and have a natural vent called a sorel
that helps to maintain a more or less constant temperature. Their natural
qualities make them ideal to cellar the wine, cured meats and cheeses for which
the region is famous.
While the interior of the crotti acts as a natural fridge, their
courtyards are also a fantastic place to meet with friends and family, being
lined with rustic tables and benches. Visitors have been flocking here ever
since the first osteria-ristorante opened, and the Sagra dei Crotti fair in
Pratogiano further boosted their popularity. The “andèm a cròt” slow food and
wine circuit is also immensely popular.
“Andèm a cròt” literally translates as “going to the
grottos”, and the circuit is all about socialising and taking time out to enjoy
the local cuisine in an ancient setting. The heart-warming local cuisine
includes such delicacies as Gnocchetti di Chiavenna, Valchiavenna bresaola (marinated and cured fillet of beef), meat
and vegetables grilled on stone slabs, biscottini di Prosto and the
delicious torta fioretto cake.
Info Point Chiavenna
Piazza Caduti per la Libertà
Tel.+39 0343 37485 / Fax +39 0343 37361
E-mail: consorzioturistico@valchiavenna.com
Website: www.valchiavenna.com