Classic expression of Valtellina's traditions, the local handicrafts lives on in many aspects which you will discover valley
through valley, along with typical products such as wine, cheese, the famous pizzoccheri and the bresaola, the apples, the
honey, in a journey through handed-on cultures and amazing flavours.
In Valtellina there are a lot of festivals, above all in summer and autumn. They represent an occasion to meet the local products, the scent of the great red wines and the flavours of a genuine cuisine
Storevaltellina.it is the official portal where you can find all the best products from the Valtellina region, directly from the producers themselves!
Since Roman times the Valtellina has been the land of vineyards and wine and, even before the First Millennium, the wine produced from its vineyards was prized and important
Sforzato Della Valtellina is a very special wine produced during propitious harvests. Find out its secrets in our wine cellars
An itinerary among the wine cellars of the Province of Sondrio to meet and appreciate the great red wines of Valtellina
Don't miss the opportunity to visit the three Slow Cities in Valtellina, it will be a memorable experience!
A holiday in the Valtellina is not complete without finding out about some
of the products you can eat
It is enough to go to the Valtellina to realise in a second that the pure air, favourable climate and land cultivated on sunny slopes are the ingredients for growing the best apples
"Pezzotti" are fantastic carpets created from poor raw materials. The story of a very special carpet, from its use in the rural life to the modern design and interior decoration
This particular stone of Valtellina was already mentioned by the Roman author Plinio il Vecchio in his work entitled "Naturalis Historia"
The Accademia del Pizzocchero di Teglio, since several years, promotes the image of the most famous dish of the Valtellina cooking, in Italy and all around the world
This is one of the products that are symbols of the Valtellina. It is made using a method of preserving meat by salting and drying
Raising cattle and goats has always been one of the most important resources for Alpine people. Cheese and butter are obtained from the milk and the small quantity of first class protein in a poor diet comes from slaughtering
Celebrated every year during the traditional festival, the "crotti" are natural cellars and characteristic meeting points where it is possible to enjoy the typical flavours and traditions of Valchiavenna
Apiculture boasts a centuries-long tradition in the Valtellina, so much so
that in ancient times honey was used like coins in commercial barter, it
was virtually liquid gold
CRAFTS AND FLAVOURS - SEARCH